OMFED to Increase Paneer Production Amid Food Safety Crackdown in Twin Cities

Bhubaneswar: Odisha Fisheries and Animal Resources Development Minister Gokulananda Mallik has said OMFED is ready to increase its paneer production to meet rising market demand, as authorities intensify action against adulterated and unhygienic dairy products in Bhubaneswar and Cuttack.

Mallik said OMFED follows strict quality-control measures at its production facilities and maintains the prescribed standards for the preparation of paneer. He stressed that the organisation does not compromise on the quality or purity of its products.

Under regular demand, OMFED produces around one tonne of paneer every day. However, production is increased to nearly three tonnes daily during the festive season, when demand for dairy products and sweets rises significantly.

The minister said production would be further increased if market requirements rise, ensuring adequate availability of quality paneer for consumers.

He also asserted that OMFED does not engage in adulteration and warned that any violation of established quality standards within its operations would invite strict action.

The statement comes amid an ongoing food safety enforcement campaign across the Twin Cities. Authorities have conducted raids at several locations and seized significant quantities of suspected adulterated paneer, chhena and other food products in recent days.

Food safety officials have warned consumers about the potential health hazards associated with contaminated or adulterated dairy products. The inspection drive has been intensified ahead of the festive season, when the demand for sweets, milk products and other food items typically increases.

The Food Safety Commissioner has directed enforcement teams to conduct regular inspections and take legal action against establishments found violating food safety regulations.

With OMFED prepared to scale up production according to demand, officials expect the move to improve the availability of quality dairy products and offer consumers a safer option amid growing concerns over food adulteration.